As producer of organic highland coffee, Suan Lahu strives to bring the intricate culture of the Lahu people into the growing, processing, and slow-roasting of one of the best Arabica coffees you can find in the region.
We are driven by the desire to see organic farming become a viable lifestyle in the highlands. We also endeavour to rehabilitate and preserve, through the sales of our coffee, both natural and cultural resources in the area.
Suan Lahu aims to achieve sustainable livelihoods by adding commercial value to our crops - a vision shared by organic farming practitioners all over the world. We strive to see many more environmentally conscious farmers signing out of the debt, disease, and dependency, which they get from agro-chemical farming.
We want people to support eco-agriculture in order to benefit the community environment. Our mission is to set a local example for sustainable land and resource use in the mountains. In practicing eco-agriculture at the farm, Suan Lahu shows an alternative to the hazardous farming practices giving weak health to both young and old people alike.
Thank you, all 78 students and teachers from Chiang Mai University, for booking your weekend visit. We trust you too had a great time with us!